- Thawed Chicken wings (both wings & drums)
- Seasoned salt and black pepper
- Garlic powder
- BBQ Sauce
- Hot Sauce
- Chili Sauce
- 1 stick of butter
- Sugar
- Ranch dressing
- Bleu Cheese
- Celery sticks
- Cooking oil
Sunday, March 17, 2013
Guess who's back?!
Wow, I can't believe it's been over a year since my last blog! Oh how I've missed you. Sigh. Well now that my vacay is over, I am re-dedicating my time back to my first love, food! Even with my recent weight lost, I still have the need and the absolute desire to eat yummy delicious meals, such as the one I'm going to tell you about in this post. This blog was originally created to not only document my foodie experiences but to share them with other food lovers like yourself. So without further delay, here is the recipe for my Falcon's Dirty Bird Hot Wings. Enjoy!
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Guess who's back... And that was a year ago, well almost. Looks like you like to leave a lot and leave your fans hanging. What's up with that? ;-)
ReplyDeleteWell now that 1. you've introduced me to your other side and 2. you attempted to abuse my culinary ingenuity, you can look forward to a new and regular visitor, connoisseur, and commentator.
And I'm letting you know now I'm expecting regular entries to enjoy and engage ... and I don't mean once a year regular either!
Prime Time Chef. ;-}
Pardon my rudeness ....
ReplyDeleteGreat looking blot.... Just wish I had more to read and enjoy.