Guess who's back?!

Wow, I can't believe it's been over a year since my last blog! Oh how I've missed you. Sigh. Well now that my vacay is over, I am re-dedicating my time back to my first love, food! Even with my recent weight lost, I still have the need and the absolute desire to eat yummy delicious meals, such as the one I'm going to tell you about in this post. This blog was originally created to not only document my foodie experiences but to share them with other food lovers like yourself. So without further delay, here is the recipe for my Falcon's Dirty Bird Hot Wings. Enjoy!

• Thawed Chicken wings (both wings & drums)
• Seasoned salt and black pepper
• Garlic powder
• BBQ Sauce
• Hot Sauce
• Chili Sauce
• 1 stick of butter
• Sugar
• Ranch dressing
• Bleu Cheese
• Celery sticks
• Cooking oil

First clean and season wings with salt, pepper and garlic powder. Heat cooking oil in a deep fryer or frying pan until hot.  Place wings in the fryer and cook until done. Drain wings on paper towel. Meanwhile take a saucepan and add about 2-3 squirts of BBQ sauce, about 1/2 cup of hot sauce, butter, 3 tbsp. of sugar, 2 squirts of ranch, and chili sauce. I didn't give the measurements for the chili sauce because it is very spicy and the amount will depend on your comfort level. Stir all of the ingredients together and heat thoroughly until all flavors are well blended. You may add more of any of the sauces at this stage. Again, it is to your liking of how spicy and tangy you want it. Once the sauce is ready, add the wings to the sauce. Be sure to fully coat each wing in the sauce. Remove the wings and place them on a platter for serving. Don't forget your celery and dipping sauces. There pretty darn spicy!